Lee Kum Kee Japanese-Style Pork Bone Soup Base 9.5 lb.

Description

Lee Kum Kee Japanese-Style Pork Bone Soup Base 9.5 lb.
Soup concentrate creates rich, creamy pork bone broth
Made with real pork stock, sesame oil, and savory spices for authentic flavor
Excellent base for ramen, hot pot, and other soups and stews
Easy-to-use concentrate can be used to create pork broth in minutes
Bulk container is perfect for high-volume establishments
Keep your Asian restaurant well-stocked with the essentials with this Lee Kum Kee Japanese-style pork bone soup base! Made with real pork bone stock, sesame oil, and a blend of savory spices, this high-quality concentrate makes it easy to create irresistibly delicious soups and stews. This product is simple to use; just mix 1 part soup for every 6 parts boiling water to create a delicious broth in minutes! Packaged in a bulk 9.5 lb. container, this pork bone soup base is a perfect way to ensure your establishment is in good supply of essential ingredients. Plus, it's made without artificial preservatives, making it a natural choice for your establishment.
This Japanese-style pork bone soup base offers an easy way to prepare delicious Japanese tonkotsu ramen! Save time and effort over simmering your own pork bones for hours by preparing ramen with this delicious broth. Your customers will think it's made from scratch! Serve the soup with a generous helping of ramen noodles and top it with your favorite combination of sliced pork belly, kombu, wood ear mushrooms, sesame seeds, scallions, and chili oil. You can also use this soup as the base for Chinese hot pot - offer your guests a selection of meat, vegetables, mushrooms, tofu, or seafood to immerse in this delicious broth for an unforgettable, shareable dinner! No matter how you choose to use it, this Lee Kum Kee Japanese-style pork bone soup base is sure to become a staple in your establishment.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.