Name: FLY BY JING Sichuan Chili Crisp 6oz, Deliciously Savory Umami Spicy Tingly...
Brand: FLYBYJING
SKU: 91bijlpimiiniij
Availability: InStock
Rating: 4.7499999999999964 (26 reviews)

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FLY BY JING Sichuan Chili Crisp 6oz, Deliciously Savory Umami Spicy Tingly...

FLY BY JING Sichuan Chili Crisp 6oz, Deliciously Savory Umami Spicy Tingly...

$ 12.66

Availability: 100 in stock

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Condition: New

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Package Dimensions ‏: ‎ 5.12 x 4.53 x 3.9 inches; 6 Ounces

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Description
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Description

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FLY BY JING Sichuan Chili Crisp 6oz, Deliciously Savory Umami Spicy Tingly Crispy Gourmet All Natural Vegan Gluten Free Hot Chili Oil Sauce with Sichuan Pepper, Good on Everything
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Product Details
Package Dimensions : 5.12 x 4.53 x 3.9 inches; 6 Ounces
Manufacturer : FLYBYJING
Flavor: Chili,Spicy
Brand: FLYBYJING
Weight: 6 Ounces
Allergen Information: Non-GMO, Gluten Free
Package Weight: 0.46 Kilograms
HOT, CRISPY, TINGLY, UMAMI-RICH, MMM ⚡️ Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.
GOOD ON EVERYTHING —Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that
PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"
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